Hạt giống Red Currant Tomato Seeds

65 to 70 days from setting out transplants. Indeterminate. Unbelievably tiny, this perfectly round, red tomato packs more flavor into its very small space than others do with 10 times the diameter! A South American variety, Red Currant is a very heavy-yielding, long-season variety that sets enormous clusters of fruit so small that 4 of them fit onto a dime!

You might expect Red Currant to be a novelty rather than a tasty treat, but it is tangy and juicy, with a good burst of flavor in every tiny package. Sweet and tart simultaneously, the flavor is fairly intense. Dot Red Currant onto appetizers and other small-serving dishes for a big impact, scatter it into salads freely, and even float it on tomato-based soups!

This indeterminate plant keeps bearing from early season onward, but should be isolated from other tomato varieties in the garden if you want to save the seed for next year. (It crosses easily.) Start seeds indoors 5 to 6 weeks before the last frost date. Plant outdoors when danger of frost is past and night temperatures consistently remain above 55 degrees F. If an unexpected late frost is forecasted, protect young plants with plastic sheeting or other cover. Set plants 2 to 2 1/2 feet apart. Pkt is 25 seeds.

Genus	Lycopersicon
Species	esculentum
Variety	Red Currant
Item Form	(P) Pkt
Days to Maturity	65
Fruit Color	Red
Habit	Vining
Additional Characteristics	Edible, Season Extenders
Light Requirements	Full Sun
Moisture Requirements	Moist,  well-drained
Soil Tolerance	Normal,  loamy
Uses	Beds, Cuisine, Ornamental, Outdoor